Dalk-yachae-bokum-bap
Posted by Kathryn on 7th June and posted in Food and Drink, Fun things, Home Life, Korea, Korean Vocabulary, Off time, Pictures
Better known as cheesy rice. I get mine in a dalk-galbi restaurant in Shinae. It’s cheesy and meaty and spicy and just plain yummy. This time, I got beef instead of chicken. I’ve had similar dishes with seafood as well. I can’t remember the name of the restaurant off the top of my head, but it’s right above Loteria. It’s on the same road in Shinae as New Core Outlet is on. The Megabox movie theater is on that road as well.
You start off with some kimchi and the usual cabbage salad. The put the burner on under the big pan in the middle of the table. Once you order they bring out the food, which is cooked at your table. They start with some basic veggies. Once those are moving along well, they add the meat, spices and rice. That gets all nice and mixed together. To finish it up, they add the cheese, mozzarella in the case of this restaurant. Pair with a bottle of Coke, and you have a meal fit for a queen (or king as the case may be).
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- Getting ready…
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- Veggies cooking
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- The meat, rice and cheese ready to go
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- Meat cooking
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- Ready to eat!
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- It literally says “Co-ca Col-la” in Korean
