ESL Adventures

Teaching in South Korea

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Food and Drink

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Cheese Rabokki

Posted by Kathryn on 1st June in Food and Drink

How to describe it?  Cheesey.  Noodley.  Fishy.  Chewy.  Spicy.  Yup.  That pretty much sums it up.  My version of this is a somewhat modified version of this recipe I found on the net. It’s a pretty easy dish to make.  One pot and a plate to serve is all it takes.  Start by gathering your [...]

Mooga-dong

Posted by Kathryn on 2nd May in Food and Drink

Moogadong is the area around Ulsan University.  It has a much different feeling than the areas around where I live.  It’s about a 15-20 minute cab ride from downtown (Samsangdong).  I spent the afternoon on what’s called “Babo Street” (literally translated it means silly/crazy four way intersection). We found there is a Cold Stone Creamery [...]

Happy New Year!

Posted by Kathryn on 14th February in Food and Drink

Today is Seollal (설날), or Lunar New Year.  It’s a time when Koreans travel to the homes where they grew up and celebrate the new year.  In that way, it’s similar to Chuseok.  They dress in Hanbok, the traditonal Korean dress.  One traditional food eaten during Seollal is tteokguk, which is  a soup with rice [...]

Pepero Day 2009

Posted by Kathryn on 11th November in Food and Drink

Happy Pepero Day to all! Pepero Day is celebrated here in South Korea by giving people “Peperos” (빼빼로). They are long skinny cookies sticks dipped in chocolate. Very yummy! If you’re a teacher, you usually end up with tons of them. Personally, I only eat Peperos on Pepero Day. By the time the tenth student [...]

Songpyeon

Posted by Kathryn on 4th October in Food and Drink

In my post on Chuseok, I talked about songpyeon. I was at Lotte Mart this afternoon doing my weekly grocery shopping.  I was actually having a songpyeon craving.  Does this mean I’ve been in Korea way too long for my own good?  I don’t know. So I bought a small package of them.  The homemade [...]

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