Food and Drink
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Teaching in South Korea
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Posted by Kathryn on 1st June in Food and Drink
How to describe it? Cheesey. Noodley. Fishy. Chewy. Spicy. Yup. That pretty much sums it up. My version of this is a somewhat modified version of this recipe I found on the net. It’s a pretty easy dish to make. One pot and a plate to serve is all it takes. Start by gathering your [...]
Posted by Kathryn on 2nd May in Food and Drink
Moogadong is the area around Ulsan University. It has a much different feeling than the areas around where I live. It’s about a 15-20 minute cab ride from downtown (Samsangdong). I spent the afternoon on what’s called “Babo Street” (literally translated it means silly/crazy four way intersection). We found there is a Cold Stone Creamery [...]
Posted by Kathryn on 14th February in Food and Drink
Today is Seollal (설날), or Lunar New Year. It’s a time when Koreans travel to the homes where they grew up and celebrate the new year. In that way, it’s similar to Chuseok. They dress in Hanbok, the traditonal Korean dress. One traditional food eaten during Seollal is tteokguk, which is a soup with rice [...]
Posted by Kathryn on 11th November in Food and Drink
Happy Pepero Day to all! Pepero Day is celebrated here in South Korea by giving people “Peperos” (빼빼로). They are long skinny cookies sticks dipped in chocolate. Very yummy! If you’re a teacher, you usually end up with tons of them. Personally, I only eat Peperos on Pepero Day. By the time the tenth student [...]
Posted by Kathryn on 4th October in Food and Drink
In my post on Chuseok, I talked about songpyeon. I was at Lotte Mart this afternoon doing my weekly grocery shopping. I was actually having a songpyeon craving. Does this mean I’ve been in Korea way too long for my own good? I don’t know. So I bought a small package of them. The homemade [...]